Prices are Per Person -- Based on a 2-hour Serving Period
Minimum of 50 Guests -- Smaller Groups will be assessed an additional charge.
Chargrilled Baby Back Pork Ribs and BBQ Chicken Breast with
Your choice of Mixed Green Salad or Cole Slaw;
Oven-Roasted Potatoes or Redskin Potato Salad;
Assorted Dinner Rolls and Butter
A Selection of Prime Cut Steaks Charbroiled;
Complete with Corn on the Cob;
Baked Potato;
Mixed Green Salad;
Assorted Dinner Rolls and Butter
Marinated Strips of Grilled Chicken Breast and Beef Sirloin;
Sweet Bell Peppers and Onions;
Served Buffet Style with warm Flour Tortillas and
Traditional Toppings;
Pinto Beans and Spanish Rice;
Crisp Tortilla Chips and Fresh Salsa
Hickory-Smoked BBQ Pulled Pork arranged on
Bakery-Fresh Buns; Complete with
Baked Beans, Redskin Potato Salad and Creamy Cole Slaw;
Crisp Relishes and Condiments
Grilled Hamburgers, Hot Dogs, Metts and Brats;
Served on Bakery-Fresh Buns;
Redskin Potato Salad and Creamy Cole Slaw;
Crisp Relishes and Condiments
Fresh Baked Mini Croissants filled with
Fresh Albacore Tuna Salad and our
Gourmet Chicken-Grape Salad or
Roasted Turkey, Baked Ham, and Roast Beef;
Your Choice of two sides from the following:
Truffled Chickpea Salad, Sour Cream
and Dill Potato Salad, Fresh Fruit Salad or
Chef Paul’s Pasta Salad
Southern-Fried Chicken served with your choice of two side items:
Baked Beans, Creamy Cole Slaw, or Redskin Potato Salad
Dinner Rolls and Butter
Roasted Turkey, Baked Ham and Roast Beef with
Assorted Cheese on Mini Bakery Rolls;
Your choice of two side items: Redskin Potato Salad,
Chef Paul's Pasta Salad,
Fresh Fruit Salad or Creamy Cole Slaw
.
All Picnics include Cookies
Don't Forget Desserts and Beverages