Minimum of 50 Guests -- One Additional Server per Carving Station Required.
Chef's Touch Catering will carve these meats to order at your attended buffet. Each is served with fresh-baked mini rolls and a unique sauce for making delicious buffet sandwiches.
Oven-Roasted Turkey Breast $3.95
Fresh Oven-Roasted Turkey Breast complemented by Cranberry Mayonnaise
Baron of Beef $4.45
Slow-Roasted Top Round of Beef with Horseradish-Chive Sauce
Baked Virginia Ham $4.45
Served with Apricot-Dijon Sauce
Herb Roasted Beef Tenderloin Market
Crusted in a Cracked Peppercorn Herb Blend with a Brandied Dijon Horseradish Sauce
Herb-Roasted Pork Loin $3.95
Savory Pork Loin accompanied by a fine Demi-glace
Marinated Flank Steak $5.45
Broiled, Marinated Flank Steak with a Portobella Mushroom Sauce
Barbecued Beef Brisket $5.00
Tender Barbecued Beef Brisket served with a Texas-style BBQ Sauce