Priced by the Piece unless otherwise noted.
Seasonal Vegetables, Assorted Cheese Cubes, and Fresh Fruit with Two Dips (per person) |
$3.95 |
|
Seasonal Vegetables with Champagne Dill Dip (per person) |
$2.25 |
|
Gourmet International Cheese Board with Assorted Crackers (per person) |
$3.95 |
|
Fresh Fruit and Assorted Cheese Cube Display With Two Dips (per person) |
$3.95 |
|
Marinated Fresh Seasonal Vegetables (per person) |
$2.75 |
|
Fresh Fruit Display with Raspberry Dip (per person) |
$3.25 |
|
Finger Sandwiches |
$1.00 |
|
Assorted Palm-sized Deli Sandwiches |
$1.25 |
|
Assorted California Baguette Canapés |
$1.00 |
|
Jumbo Spiced Shrimp with Cocktail Sauce |
Market |
|
Mini Fruit Skewers with Raspberry Dip |
$1.50 |
|
Asparagus and Ham Roll-ups (with Proscuitto, add $0.50) |
$1.50 |
|
Artichoke Bottoms filled with Herbed Goat Cheese |
$1.50 |
|
Smoked Salmon Pinwheel on Baguette Rounds |
$1.50 |
|
Belgian Endive Leaves filled with Herbed Goat Cheese |
$1.50 |
|
Pate-filled Baguette Rounds |
$1.50 |
|
Salami and Cream Cheese Coronets |
$1.00 |
|
Sun-Dried Tomato and Roasted Garlic Bruschetta |
$1.50 |
|
Smoked Salmon and Caper Bruschetta |
$1.50 |
|
Spiced and Sugared Cocktail Nuts (per person) |
$1.25 |
|
Cucumber Rounds with Smoked Salmon Spread |
$1.50 |
|
Caramel Brie on Wheat Biscuits with Pecan Garnish |
$1.50 |
|
Lumpfish Caviar with Traditional Accompaniments |
Market |
|
Antipasto Assortment (Meats, Cheeses, Vegetables and Breads) |
Market |
|
Poached Decorated Side of Salmon (per Side) |
Market |
|
Smoked Salmon Side (per Side) |
Market |
|
Traditional Deviled Eggs (with Caviar, add $0.50) |
$0.75 |
|
Deviled Eggs (Curried, Mexican, Herbed, or Bacon-Horseradish) |
$1.00 |
|
Stuffed Celery with Blue Cheese Spread |
$0.85 |
|
Tortellini and Bell Pepper Skewers with Parmesan Dip |
$1.50 |
|