50 Guest Minimum -- One Additional Server per Station Required.
Fresh Variety Salads on your buffet allow you to emphasize the season's bounty of fresh produce.
Choose one or two salads, depending on the size of your event, but be sure to check with the
Chef about seasonal specialties. Salads marked with an asterisk (*) can be finished and tossed
on site at a decorated display station. $1.75
*Caesar Salad with Chef Paul's Garlic Croutons
*Caesar Salad with Grilled Portobella Mushrooms (add $1.00)
*Greek Salad with Feta Cheese Dressing
*Pasta Pesto Salad with Broccoli and Pine Nuts (add $0.40)
Texas Tortellini Salad (add $0.40)
Broccoli and Bacon Salad (add $0.40)
Sour Cream Redskin Potato Salad
Marinated Vegetable Medley
*Mixed Greens with Choice of Dressings
*Spinach Mushroom Salad (add $0.40)
Vegetable Ranch Salad
Bow-Tie Pasta with Artichokes and Sun-Dried Tomatoes in a Pesto Sauce (add $0.40)
Chef Paul's Pasta Salad
Penne Primavera Salad
Seafood Pasta Salad (add $1.00)
Seasonal Fresh Fruit Salad
*Mixed Baby Field Greens with Fruit and Pine Nuts with a Balsamic Vinaigrette (add $1.00)