Dinner Complements

Salads

Caesar Salad

Fresh Romaine Lettuce and Chef’s own Garlic Croutons tossed with Caesar dressing and freshly-grated Parmesan

Greek Salad

Crisp Mixed Greens tossed with Roma Tomatoes, Ripe Olives, Artichoke Hearts, Garlic Croutons, and an Athenian Dressing

Mixed Greens Salad

Seasonal Fresh Greens and Vegetable garnish with Chef’s own Croutons and your choice of dressing

Salad Dressings

Roquefort Blue Cheese

Buttermilk Ranch

Country French

Athenian

Balsamic Vinaigrette

Raspberry Vinaigrette

Caramelized Onion
Vinaigrette

Creamy Pesto

Orange Marmalade Granny Smith Apple Vinaigrette

Sun-Dried Tomato Vinaigrette

Dijon Honey Mustard

Russian

Italian

Peppercorn

Dinner Complements

Other side dishes available upon request

  • Mushroom, Artichoke, and Roma Tomato Sauté (add $0.75)
  • Sautéed Baby Carrots with Butter and Fresh Dill
  • Green Beans Almondine
  • Green Beans with Shallots and Bell Peppers
  • Country Green Beans
  • Sugar Snap Peas and Baby Carrots
  • Sautéed Seasonal Vegetable Medley
  • Chilled Asparagus Vinaigrette (in season––add $0.50)
  • Sweet Corn O´ Brien
  • Fresh Green Beans with Mushrooms, Artichoke Hearts,
    and Bacon (add $0.75)
  • Penne Past
  • Fettuccini Noodles
  • Penne Pasta with Roasted Garlic and Sun-Dried Tomatoes (add $0.50)
  • Penne Pasta with Roma Tomatoes and Feta Cheese (add $0.50)
  • Orzo Primavera
  • Buttered Egg Noodles
  • Oven–Browned Redskin Potatoes
  • Oven–Roasted Potatoes with Bell Peppers and Onions
  • Pasrsly–Buttered New Potatoes
  • Scalloped Potatoes with Chives
  • Potatoes Au Gratin
  • Idaho Baked Potatoes
  • Twice–Baked Potatoes (add$1.00)
  • Homemade Mashed Potatoes—Delicious Old–Fashioned,
    Horseradish–Chive, Roasted Garlic, or Vermont Cheddar
  • Wild Ric ePilaf
  • Louisiana Cajun Rice
  • Pan–Roasted Herb Stuffing
  • Herbed Couscous