These savory entrees can be served buffet-style or as a seated dinner.
Prices include your choice of salad, two side dishes, and fresh rolls and butter.
Chicken and Mushrooms Marsala $12.50
Boneless chicken breast smothered in sautéed mushrooms and Marsala Wine Sauce
Pecan-Crusted Chicken Breast $12.95
Boneless chicken breast seared with a coating of chopped toasted pecans and finished with a Light Dijon Cream or a Raspberry Port Wine Sauce
Lemon Herb Chicken $12.25
Sautéed in white wine, butter and lemon juice then topped with a Fresh Herb Demi-glace
Creamy Pesto Chicken $12.95
Sautéed in olive oil with garlic and toasted pine nuts then served with a light Sun-Dried Tomato-Basil Cream Sauce
Saltimbocca $12.95
A Roman specialty made with finely sliced Chicken Breast sprinkled with Sage then topped with Fresh Spinach and Prosciutto –Sautéed then served with a delicate White Wine Sauce
Hunter-Style Chicken $12.50
Sautéed chicken breast served with Wild Mushrooms, Bell Peppers, Onions, and Tomatoes
Tarragon Chicken $12.95
Sautéed Chicken Breast with Fresh Tarragon in a White Wine Sauce
Roasted Cornish Game Hen $13.75
Lightly glazed with a Raspberry Port Wine Sauce on a bed of Wild Rice Pilaf
Darnella's Caribbean-Style Chicken Breast $13.95
Marinated Chicken Breast topped with a Tropical Cilantro Fruit Compote
Chicken Pasta Primavera $12.50
Your choice of Pasta; Boneless Chicken Breast on a bed of Steamed Julienne Vegetables; with Alfredo Sauce or Herbed Garlic Extra Virgin Olive Oil
Hickory-Smoked Maple-Glazed Chicken $12.75
Boneless Chicken Breast grilled to perfection then glazed with Maple Sauce
Herb-Roasted Chicken Quarters $11.95
Seasoned and crusted with Fresh Herbs
Chicken Breast Wellington $14.95
Topped with Wild Mushroom Duxelles and wrapped in a Golden Puff Pastry then served with Mushroom Demi-glace
Herb-Roasted Pork Tenderloin $12.95
Roasted Pork Tenderloin served with a fine Demi-glace
Calypso Pork Tenderloin $12.95
Broiled with Caribbean Spices and served with Demi-Glace Captain Morgan Style
BBQ Pork Baby-Back Ribs $16.95
The most tender slow-cooked Loin Back Ribs accompanied by Chef Paul’s own BBQ Sauce
Baked Virginia Ham $11.95
Oven-Baked in a decorated Rye Bread Crust then served with an Apricot Dijon Sauce
Herb-Roasted Pork Loin $11.95
Roasted, sliced, and simmered in a savory Pork Demi-glace
Smothered Boneless Pork Chop $11.50
Seasoned and grilled with Fresh Herbs and smothered in Sautéed sweet Peppers, Mushrooms, and Onions
Marinated Stuffed Pork Chop $11.50
Marinated and grilled Pork Loin stuffed with Seasoned Corn Bread Stuffing, smothered with glazed, scalloped Apples
Herb-Roasted Beef Tenderloin Market
Crusted in our own seasonings and served with a Bordelaise Sauce
Beef Sirloin Tips Hunter Style $11.95
Beef Tips simmered until tender with Mushrooms, Onions, and Peppers in a Cabernet Sauvignon Sauce
Prime Rib Au Jus Market
Seasoned and slow-roasted to your specifications, complemented by Au Jus and a Horseradish-Chive Sauce
Slow-Roasted Strip Loin $17.25
Herb-roasted then accompanied by a rich Bordelaise Sauce
Herb-Roasted Top Round of Beef $11.95
Served with a Bordelaise Sauce and a Horseradish-Chive Sauce
Pistachio Norwegian Salmon Market
Crusted in chopped Pistachios, oven-roasted to perfection then finished with a White Wine Lemon-Tarragon Sauce
Orange Roughy Market
Baked mild White Fish in a light Dill Cream Sauce
Red Snapper Caribbean Style Market
Sautéed in Lime Cilantro Butter and garnished with a fresh Tropical Fruit Compote
Sushi Grade Sesame Seared Tuna $16.95
Sushi Grade Tuna seared in Toasted Sesame Oil
Shrimp Scampi $14.95
Shrimp sautéed in a garlic butter and white wine sauce
New Orleans Jambalaya $14.95
Andouille and Chicken with Assorted Shellfish – The Best of Bourbon Street
Poached Salmon $15.95
Poached in White Wine Lemon Stock and finished with a Fresh Dill Cream Sauce
Bourbon-Glazed Norwegian Salmon $15.95
The Finest Norwegian Salmon delicately glazed with Gentleman Jack himself