Dips and Spreads

Priced by the Piece unless otherwise noted.

Blue Cheese Mousse with Pecans and Assorted Crackers   

$1.25

Smoked Turkey Pate with Baguette Slices   

$1.50

Spinach Dip with Pumpernickel Rye Cubes   

$1.25

Cajun Seafood Spread with Assorted Crackers   

$1.50

Mexican Layer Dip with Nacho Chips   

$1.25

Smoked Salmon Mousse with Fresh Dill and Assorted Crackers   

$1.75

Chicken Liver Pate with Crusty Bread Slices   

$1.25

Herbed Goat Cheese Spread with Garlic Melbas   

$1.25

Texas "Caviar" with Blue and Yellow Corn Tortilla Chips   

$1.25

Black Bean Salsa with Tortilla Chips   

$1.25

Ratatouille Dip with Toasted Pita Triangles   

$1.25

Almond Brie Fondue with Bread Cubes (with Vegetables, add $1.00)   

$1.75

Greek Feta Fondue with Bread Cubes (with Vegetables, add $1.00)   

$1.75

Chocolate Fondue with Pound Cake Cubes and Fresh Fruit   

$3.95

Italian Bean Dip with Sun-Dried Tomatoes and Focaccia Wedges   

$1.75

Roasted Red Pepper Spread with Sesame Crackers   

$1.50

Spicy Guacamole with Blue and White Corn Tortilla  Chips   

$2.25

Hot Artichoke Parmesan Dip With Assorted Old World Bread Cubes   

$2.25

Vermont Cheddar Rarebit with Assorted Bread Cubes   

$1.75

Chef Paul's Famous Cheddar Cheese Ball with Assorted Crackers   

$1.50

Liptauer Cheese Spread with Capers and Party Rye   

$1.25

Hummus with Toasted Pita Triangles   

$1.50

Shrimp Butter with Baguette Slices   

$1.75

Caramel and Pecan Brie with Assorted Crackers   

*small --$45.00

**lg. -- $95.00

Raspberry Brie with Assorted Crackers   

*small --$45.00

**lg. -- $95.00

Apricot and Cashew Brie with Assorted Crackers   

*small --$45.00

**lg. -- $95.00

Pesto and Sun-Dried Tomato Torta with Garlic Toasts (feeds 75+)   

$125.00

*serves 20 - 25 people                   **serves 60 - 65 people