Priced by the Piece unless otherwise noted.
Blue Cheese Mousse with Pecans and Assorted Crackers |
$1.25 |
Smoked Turkey Pate with Baguette Slices |
$1.50 |
Spinach Dip with Pumpernickel Rye Cubes |
$1.25 |
Cajun Seafood Spread with Assorted Crackers |
$1.50 |
Mexican Layer Dip with Nacho Chips |
$1.25 |
Smoked Salmon Mousse with Fresh Dill and Assorted Crackers |
$1.75 |
Chicken Liver Pate with Crusty Bread Slices |
$1.25 |
Herbed Goat Cheese Spread with Garlic Melbas |
$1.25 |
Texas "Caviar" with Blue and Yellow Corn Tortilla Chips |
$1.25 |
Black Bean Salsa with Tortilla Chips |
$1.25 |
Ratatouille Dip with Toasted Pita Triangles |
$1.25 |
Almond Brie Fondue with Bread Cubes (with Vegetables, add $1.00) |
$1.75 |
Greek Feta Fondue with Bread Cubes (with Vegetables, add $1.00) |
$1.75 |
Chocolate Fondue with Pound Cake Cubes and Fresh Fruit |
$3.95 |
Italian Bean Dip with Sun-Dried Tomatoes and Focaccia Wedges |
$1.75 |
Roasted Red Pepper Spread with Sesame Crackers |
$1.50 |
Spicy Guacamole with Blue and White Corn Tortilla Chips |
$2.25 |
Hot Artichoke Parmesan Dip With Assorted Old World Bread Cubes |
$2.25 |
Vermont Cheddar Rarebit with Assorted Bread Cubes |
$1.75 |
Chef Paul's Famous Cheddar Cheese Ball with Assorted Crackers |
$1.50 |
Liptauer Cheese Spread with Capers and Party Rye |
$1.25 |
Hummus with Toasted Pita Triangles |
$1.50 |
Shrimp Butter with Baguette Slices |
$1.75 |
Caramel and Pecan Brie with Assorted Crackers |
*small --$45.00 **lg. -- $95.00 |
Raspberry Brie with Assorted Crackers |
*small --$45.00 **lg. -- $95.00 |
Apricot and Cashew Brie with Assorted Crackers |
*small --$45.00 **lg. -- $95.00 |
Pesto and Sun-Dried Tomato Torta with Garlic Toasts (feeds 75+) |
$125.00 |
*serves 20 - 25 people **serves 60 - 65 people