General Information

We have established the following guidelines in order to serve you best:

• Unless otherwise specified, menu prices are based on a 20-person minimum.  There may be an upcharge for parties under 20.

• Menu Prices reflect only the cost of food and are subject to change.

• Delivery and Service charges will be applied as appropriate using the following guidelines:

• Local Delivery (within a 15-mile radius) -- $20.00 with $100 minimum order (May be higher during the holiday season).
  
  
• Delivery and Set-up (Events without Service) -- $25.00 and up.
  
  
• Pickup of Equipment (Events without Service) -- $25.00 and up
  
  
• Service Staff are available at $15.00 per hour per Server with a four-hour minimum.
  
  
• Bartending Staff are available at a $75.00 fee for the first four hours and an additional $15.00 per hour for each hour thereafter.
  
• A Gratuity of 18% of total costs will be added to Events requiring Service Staff and/or Bartenders.

• Styrofoam service ware is included at no additional charge.  "Upscale" disposables and china service are available at an additional charge.

• Because all orders are individually prepared, confirmation of the exact number of guests is due no later than 72 hours in advance of the function.

• Certain events may require a service contract along with a deposit of 25%.  The balance will be due according to the terms agreed upon when you book your event.

• Chef's Touch Catering reserves the right to retain all or part of the deposit in the event of cancellation.Due to market fluctuations, all menu prices are subject to change without notice.  Written quotes are guaranteed for 30 days unless otherwise specified.