For Small or Brief Events, select one or more food items from Categories 1, 2, and 3.
For Medium to Large Events, select two food items from Categories 1, 2, 3, and 4.
To take the Place of a Meal, select as above and add items as desired from Categories 4,
5 and 6.
Our consultants are eager to make recommendations for any catered event. If you already have some ideas about what you want, go ahead and make your own selections from the following categories:
- Cold Hors D'oeuvres
- Dips and Spreads
- Hot Hors D'oeuvres
- Carving Board Stations
- Pasta and Stir-Fry Stations
- Cold Salad Stations