Chef's Pasta and Stir-Fry Stations

Minimum of 50 Guests -- One Additional Server Per Station Required.
At attended events, our uniformed staff will prepare and
serve these pasta hors d’oeuvres from a decorated display station.

PASTA BAR

Selected Pastas prepared to order with a Chunky Tomato Basil or a Creamy Alfredo Sauce and Fresh Vegetables.  Add Italian Sausage, Chicken Breast, or Seafood for a delicious and memorable presentation.  All Pasta Presentations are served with Mini Garlic Toasts.

Hors d’oeuvres

Dinner

Pasta with Vegetables   

$3.50   

$12.50

Pasta with Vegetables and Italian Sausage   

$3.95   

$12.95

Pasta with Vegetables and Chicken   

$4.25   

$13.25

Pasta with Vegetables and Seafood   

$4.75   

$13.75

Pasta Bar Dinner to be served with your choice of a Caesar Salad or a Tossed Salad

STIR-FRY BAR

Crisp Seasonal Vegetables with Garlic, Ginger, and Soy Sauce Stir-Fried in Tabletop Woks.  Add Chicken, Beef, or Seafood for Hearty Appetites.  All Stir-Fry Presentations are served with Fortune Cookies and Fried Rice.

 

Hors d’oeuvres 

Dinner

Stir-Fry with Vegetables   

$3.50   

$12.50

Stir-Fry with Vegetables and Chicken   

  $4.25   

$12.95

Stir-Fry with Vegetables and Beef   

$4.50   

$13.25

Stir-Fry with Vegetables and Seafood   

$4.75   

$13.75