Minimum of 50 Guests.
Seasonal Vegetables with Champagne Dill Dip
Fried Chicken Drumettes with BBQ Dip (3 per person)
Italian Bean Dip with Focaccia Wedges
Salami and Cream Cheese Coronets (2 per person) $9.00
Sliced Fresh Seasonal Fruit with Raspberry Dip
Smoked Salmon Mousse with Fresh Dill and Assorted Crackers
Cajun Chicken Bites (3 per person)
Roasted Red Bell Pepper Spread $8.50
Seasonal Vegetables, Assorted Cheese Cubes, And Fresh Fruit with Two Dips
Assorted Palm-size Deli Sandwiches (2 per person)
Spinach Dip with Pumpernickel Rye Cubes
Toasted Cheese Ravioli with Rosemary Tomato Sauce (2 per person)
Mini Maryland Crab Cakes with spicy Remoulade (2 per person) $12.70
Tortellini and Bell Pepper Skewers With Parmesan Dip (2 per person)
Belgian Endive Leaves filled with Herbed Goat Cheese (2 per person)
Greek Feta Fondue with Bread Cubes and Vegetables
Italian Bean Dip with Focaccia Wedges
Toasted Cheese Ravioli with Rosemary-Tomato Sauce (2 per person)
Chicken and Mushroom Phyllo Triangles (2 person) $14.50
Carved Baked Virginia Ham with Apricot Dijon Sauce And Assorted Sliced Mini Rolls
Gourmet International Cheese Board with Assorted Crackers
Greek Salad with Feta Cheese Dressing
Marinated Vegetable Medley
Smoked Turkey Pate with Crusty Bread Slices
Chicken and Mushroom Phyllo Triangles (2 per person)
Artichoke Fritters with Lemon Basil Dip (2 per person) $19.40
Marinated Flank Steak with Portobella mushroom Sauce and Assorted Sliced Mini Rolls
Caesar Salad Station
Smoked Salmon Pinwheel on Baguette Rounds (2 per person)
Artichoke Bottoms filled with Herbed Cream
Cheese (2 per person)
Blue Cheese Mousse with Pecans and Assorted Crackers
Ratatouille Dip with
Toasted Pita Triangles
Pork and Shrimp Egg Rolls with Sweet & Sour Sauce (2 per person)
Crab Rangoons (2 per person) $21.20